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Unique Products

-Probiotic milk- No Preservative Pasterized cultuered milk inoculate with lactobacillus Accidopilus imparts a tangy flavor and thickened texture. Acidophilus milk has gained popularity because of low fat content. It is also a healthier alternative for people with lactose intolerance or digestion problems. The shelf life of acidophilus milk is 30 days under refrigeration.Content 2.5 Fat and 10% milk solids.
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Pasteurized fresh Cows milk- Non Fat- higher Milk Solid [Protein & Calcium] Our Slim Milk content less than .05% Milk fat, Solid non fat 8.5% We serve at parlours/ Take away packs 200 ml Bottles
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Made from fresh Buffalo milk and contain an average Fat content of 10%, Solid non fat of milk 15% and with a total solid content of 48%.We maintain a lowest over run [air] in frozen curd to ensure a better taste and nutrition giving more solid content in a portion with a better shelf life for curd. We use Natural Kitul trickle and Jugry for flavoring. Price We do not have retail selling and availability at food stores which minimize our distribution cost we offer our products only through our ice cream parlors for affordable prices Take away packs 500 ml—Rs.150 01 ltr- 250
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[Milk Base] NO Fat- No Sugar- High Lactose- High Energy- No chemical-C 30 Made from fresh Milk Whey and contain only lactose of milk, flavored with lemon and cola. No preservative to increase the shelf life a s such to be refrigerated with and shelf life of 30 days. We serve at parlours/ Take away packs 180 ml-Rs 90
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Lactose Reduced-No Sugar Our Greek Yoghurt made from cultured fresh cows milk and lactose removed .Contain an average Fat content of 2.5%, Cultured Solid non fat of milk 30% and with a total solid content of 42%. We serve you [ON DEMAND] with Natural flavors such as Bee honey and kitul trickle for flavoring and Almond, cashew, Hezzle nut, Pecan, Pistachio nuts. We serve at parlours/ Take away packs 80ml- Rs. 50 150ml- Rs.100 250 ml- Rs.200
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No sugar- Low Fat- Less lactose -High Protein-High Calcium Made from fresh cow’s milk and contain an average Fat content of 6%, Cultured Solid non fat of milk 14% and with a total solid content of 46%.We maintain a lowest over run [air] in yoghurt ice cream to ensure a better taste and nutrition giving more solid content in a portion of ice cream. We use Bee honey and natural Fig for flavoring. Price As we do not have retail selling and availability at food stores which minimize our distribution cost we offer our products only through our ice cream parlors for affordable prices. Available Yoghurt Gelato- Fig Miele We serve at parlours Take away packs Cones with Nuts - Rs.60 Double with Nuts & Fruits-Rs.150 Treble with Nuts & Fruits-Rs.200 500 ml—Rs.200
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-Probiotic milk- No Preservative Pasterized cultuered milk inoculate with lactobacillus Accidopilus imparts a tangy flavor and thickened texture. Acidophilus milk has gained popularity because of low fat content. It is also a healthier alternative for people with lactose intolerance or digestion problems. The shelf life of acidophilus milk is 30 days under refrigeration.Content 2.5 Fat and 10% milk solids.
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